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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck & Ruth Ann Altman
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 – 16 oz box of macaroni
4 – 8 oz sharp cheese
2 cans of tomato soup
1 (tomato can) full of water

Directions:
Directions:
Cook macaroni until its almost done. Drain, then pour into buttered casserole dish (pour in just enough to cover the bottom). Slice up the cheese and set aside. In a bowl, mix the tomato soup and 1 can of water. Now add a few slices of the cheese on top of the macaroni’s in the casserole dish, then add some of the tomato mixture. Do each layer the same until you run out of macaroni. Cover and bake at 350º for about ½ hour. Stirring a lot about every 10 minutes. You will use about 5-8 slices of cheese on each layer. You will make about 3 layers.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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