"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Tice
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c bread crumbs or crushed crackers
1/3 c butter or margarine
1 tsp salt
tsp pepper
1 pint oysters
Oyster juice plus milk to make 2 c liquid

Directions:
Directions:
Melt butter and add crumbs. Add seasonings and toss to mix well. Place alternate layers of crumbs and oysters in greased casserole. Pour liquid over layers and top with remaining crumbs. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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