"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Tice
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c bread crumbs or crushed crackers
1/3 c butter or margarine
1 tsp salt
tsp pepper
1 pint oysters
Oyster juice plus milk to make 2 c liquid

Directions:
Directions:
Melt butter and add crumbs. Add seasonings and toss to mix well. Place alternate layers of crumbs and oysters in greased casserole. Pour liquid over layers and top with remaining crumbs. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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