"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slush Recipe

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This recipe for Slush, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bryant
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 c water
2 c strong hot tea (4 tea bags to 2 c water) remove tea bags
2 c Bourbon, Vodka or Whiskey
c sugar
1 12 oz can frozen lemonade
1 12 oz can frozen orange juice

Directions:
Directions:
Mix all ingredients in very large tupperware bowl. Freeze. Make a good 2 days in advance of using. Stir after about 8 hours to keep liquor from settling on the bottom. Remove from freezer 1 hour before serving to allow for some thawing.


Number Of Servings:
Number Of Servings:
30 - 4 oz servings
Personal Notes:
Personal Notes:
I love this because its like having an alcoholic snowball!

 

 

 

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