"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Cook until hard (using a candy thermometer) until candy cracks at 290º. Add coloring and ½ tsp flavoring of choice. Pour into greased plate. Roll with silver knife (not stainless steel it will stick) and cut with scissor.
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