"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Cook until hard (using a candy thermometer) until candy cracks at 290º. Add coloring and ½ tsp flavoring of choice. Pour into greased plate. Roll with silver knife (not stainless steel it will stick) and cut with scissor.
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