This recipe for Onion Soup Pretzels, by Thelma Estep, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks margarine 1 pkg onion soup 1 box or bag sour dough pretzels 2 cake pans
Break pretzels into pieces. Melt 1 stick oleo in each cake pan. Mix ½ onion soup mix in each pan. Add pretzels. Coat with mixture. Bake in 250º oven for 45 minutes – Stir every 15 minutes. Store in air tight container.
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