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Holiday Punch Recipe

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This recipe for Holiday Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Critchfield
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz cans frozen lemonade
1 6 oz can frozen tangerine juice ( or canned if frozen not available)
1 pt cranberry juice
2 trays ice
2 qts gingerale

Can spike with gin or vodka. Or can substitute champagne for gingerale.

Directions:
Directions:
Combine all in punch bowl. Add ice just before serving. Can double or triple recipe for crowd. Can garnish by freezing cocktail cherries in ice cubes made with lemonade.

 

 

 

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