"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cucumbers and Onions, by Mona Baker, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cucumbers 1 med sweet onion Generous TBSP of Miracle Whip Salad Dressing ¾ c milk Pepper to taste
Slice cucumber and onion into thin slices. Mix or shake in a jar. Salad dressing, milk and pepper together until well blended. This should be a medium-thick consistency. To thicken add more salad dressing; to thin add more milk. Pour over cucumbers and onions. Refrigerate.
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