"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cucumbers and Onions, by Mona Baker, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cucumbers 1 med sweet onion Generous TBSP of Miracle Whip Salad Dressing ¾ c milk Pepper to taste
Slice cucumber and onion into thin slices. Mix or shake in a jar. Salad dressing, milk and pepper together until well blended. This should be a medium-thick consistency. To thicken add more salad dressing; to thin add more milk. Pour over cucumbers and onions. Refrigerate.
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