"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Sour Cabbage Recipe

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This recipe for Mom's Sour Cabbage, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
head cabbage
1 stick of butter
1 tsp flour
4 TBSP cider vinegar
4 and TBSP sugar
Little salt

Directions:
Directions:
Cut up cabbage, cover with water until up around the edges. Add a little salt. Cook until almost soft. Test a thick piece. In a jar, add the vinegar and sugar see if the taste is asweet yet tart tasting. When it is just the right mixture, add c water and the flour. Shake well. Then add to the cabbage that is cooking. Serve once the mixture becomes a little thicker.

 

 

 

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