"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wagerman
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb twirls
1 8oz jar Zesty Italian Salad dressing
jar McCormick Veg Supreme Seasoning
lb diced salami
broccoli
1 8oz pkg shredded cheddar cheese
1 onion diced.

Directions:
Directions:
Cook pasta. Drain. Pour dressing and veg. Supreme over pasta in large bowl. Cover and refrigerate overnight. Add remaining ingredients and mix well.

 

 

 

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