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Kelly’s Venison Stew Recipe

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This recipe for Kelly’s Venison Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wagerman
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
˝ TBSP parsley
˝ tsp salt and pepper
1 TBSP oil
med onion – diced
2 cans Chopped tomatos
Bag stew vegetables
Venison - cubed

Directions:
Directions:
Heat oil in pot. Lightly brown meat with onion. Add enough water to cover meat and bring to boil. Simmer covered for 2 hours. When tender add chopped tomatos and juice and vegetables, parsley, salt & pepper. Cover and simmer.

 

 

 

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