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Mary Payne's Lima Bean Soup Recipe

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This recipe for Mary Payne's Lima Bean Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tice
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen lima benas (pole beans are best but are also hard to find)
lb fat back
salt & pepper
2 c flour (add enough water to make a dough that can be rolled out). Roll out and cut.
2 qt water

Directions:
Directions:
Saute fat back in soup pot, add water, lima beans, salt and pepper to taste. Cook until beans are tender. Add dough squares to boiling water. Cook till done. About 5 minutes.

 

 

 

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