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Ruth's Bean Soup Recipe

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This recipe for Ruth's Bean Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bag of navy beans
1 ham bone
ketchup and 1 c of tomato soup

Directions:
Directions:
Cover beans in warm water, let them soak over night. In morning, add a ham bone and bring to a boil. Once it boils, turn down the temperature to a simmer and stir frequently. Add ketchup about c to 1 c (for color and taste). You can also add 1 c of tomato soup, also, if you would like. Cook for 1 and hours to 2 hours. If you want to add potatos or dumplings put them in the last hour of cooking.

 

 

 

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