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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bryant
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs ground beef
1 head of lettuce
½ onion
1-2 green peppers
McCormick’s Taco Seasoning
1 small can black olives
1 large pkg shredded cheddar cheese
½ to ¾ bottle Kraft Italian Ranch or Paul Newman’s Zesty Italian
Doritos or Tostitos

Directions:
Directions:
Brown ground beef, drain and add McCormick’s taco seasoning. Refrigerate until rest is done. Chop onion, green pepper and lettuce. Add black olives (drained) and cheese. Combine with ground beef and refrigerate overnight. Right before you serve, add dressing and crumble chips and mix it all together.

 

 

 

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