"The belly rules the mind."--Spanish Proverb

Corn Pone Recipe

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This recipe for Corn Pone, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c white self-rising corn meal
3 c sugar
4 eggs
3 sticks butter
2 cans evaporated milk
3 cans water using milk cans

Directions:
Directions:
Put butter in last. Cook on top of stove. Cook until the mixture is a little thick. Pour in a large baking pan or 4 8x8 pans. Put in 450 degree oven for about hour or until brown enough on top. It will get solid as it cooks.

 

 

 

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