This recipe for Corn Pone, by Laraine Baker Buck, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Laraine Baker Buck Added: Thursday, December 15, 2005
4 c white self-rising corn meal 3 c sugar 4 eggs 3 sticks butter 2 cans evaporated milk 3 cans water – using milk cans
Put butter in last. Cook on top of stove. Cook until the mixture is a little thick. Pour in a large baking pan or 4 – 8x8 pans. Put in 450 degree oven for about ½ hour or until brown enough on top. It will get solid as it cooks.
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