"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandmom Payne’s Crab Melt-a-ways, by Amy Doyle, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (6) English muffins 7oz of crab meat 1 stick margarine/butter 1 – 6oz jar Old English Sharp Cheese 2 TB Mayo ˝ tsp Season Salt ˝ tsp Garlic Salt
Slice each muffin in half then cut into forths. Arrange on 2 cookie sheets. Mix remaining ingredients well in a small bowl with mixer on medium speed. Spread on the muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. Broil just a few minutes.
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