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Grandmom Payne’s Crab Melt-a-ways Recipe

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This recipe for Grandmom Payne’s Crab Melt-a-ways, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Doyle
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6) English muffins
7oz of crab meat
1 stick margarine/butter
1 – 6oz jar Old English Sharp Cheese
2 TB Mayo
˝ tsp Season Salt
˝ tsp Garlic Salt

Directions:
Directions:
Slice each muffin in half then cut into forths. Arrange on 2 cookie sheets. Mix remaining ingredients well in a small bowl with mixer on medium speed. Spread on the muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. Broil just a few minutes.


 

 

 

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