"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Grandmom Payne’s Crab Melt-a-ways, by Amy Doyle, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (6) English muffins 7oz of crab meat 1 stick margarine/butter 1 – 6oz jar Old English Sharp Cheese 2 TB Mayo ˝ tsp Season Salt ˝ tsp Garlic Salt
Slice each muffin in half then cut into forths. Arrange on 2 cookie sheets. Mix remaining ingredients well in a small bowl with mixer on medium speed. Spread on the muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. Broil just a few minutes.
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