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Rye Bread Dip Recipe

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This recipe for Rye Bread Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Tice
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf rye bread
Dip:
1 pt (2 cups) mayo
1 pt (2 cups) sour cream
2 TBSP dried onion
1 TBSP dill weed
2 TBSP parsley flakes
1 tsp salt
1 tsp dry mustard

Directions:
Directions:
Carve out large circle in bread. Cut into squares. Put dip in hole use bread to dip in. Best if dip is refrigerated overnight.

 

 

 

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