"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bahnsen
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of broccoli
2 C of sunflower kernels
1 lb. bacon (cooked, drained and crumbled)
1/2 cup of Chopped Red Onion
Dressing:
1 1/2 cup salad oil
1/3 tsp. salt
1/2 tsp. black pepper
4 T parmesean cheese
2 T Steen's Cane Vinegar
3 T white onion (chopped or grated)
1/2 cup sugar

Directions:
Directions:
Mix, broccoli, sunflower kernels, bacon crumbs, and copped red
onion and refrigerate at least two hours prior to serving or
overnight. For Dressing you need to mix the ingredients and
pour over salad and refrigerate at leat one hour prior to serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!