"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Bahnsen
Added: Thursday, December 15, 2005


2 bunches of broccoli
2 C of sunflower kernels
1 lb. bacon (cooked, drained and crumbled)
1/2 cup of Chopped Red Onion
1 1/2 cup salad oil
1/3 tsp. salt
1/2 tsp. black pepper
4 T parmesean cheese
2 T Steen's Cane Vinegar
3 T white onion (chopped or grated)
1/2 cup sugar

Mix, broccoli, sunflower kernels, bacon crumbs, and copped red
onion and refrigerate at least two hours prior to serving or
overnight. For Dressing you need to mix the ingredients and
pour over salad and refrigerate at leat one hour prior to serving.




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