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Warm Deep Dish Chocolate Chip Cookie Pie Recipe

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This recipe for Warm Deep Dish Chocolate Chip Cookie Pie is from A Taste of MMSC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oil
1 cup sugar
2 cups dark brown sugar
1 Tbsp. pure vanilla extract
4 eggs
4 cups all-purpose flour
4 tsp. baking powder
1 tsp. salt
1 pkg. (10 oz.) chocolate chips
Store-bought vanilla ice cream
Directions:
Directions:
Preheat the oven to 350° F. In the bowl of a mixer, beat the oil, sugar, brown sugar, vanilla, eggs, flour, baking powder, and salt on medium speed until well combined, about 2–3 minutes. Add the chocolate chips and combine.

Pour the batter into two 9-inch round baking pans and bake, uncovered, for 55–60 minutes. Serve the torte warm with a scoop of vanilla ice cream on the side.

To reheat, warm the torte, tightly covered, in a preheated 200° F oven for no longer than 1 hour
Number Of Servings:
Number Of Servings:
16

 

 

 

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