"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Chunk Cookies Recipe

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This recipe for Sour Cream Chunk Cookies, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white baking chips, melted and cooled
3/4 cup sugar
3/4 cup butter or margarine, softened
1/2 cup sour cream
1 tsp vanilla
1 egg
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 oz semisweet baking chocolate, chopped
1/2 cup chopped pecans

Directions:
Directions:
Heat oven to 375 F. Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.

 

 

 

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