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Fried Apple Pies Recipe

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This recipe for Fried Apple Pies, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
4 McIntosh apples, peeled, cored, and sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1 (8-piece) container refrigerated flaky biscuit dough

Directions:
Directions:
Melt 2 Tbsp butter in large fry pan. Add apples, sugar, lemon juice and cinnamon. Cook on medium heat until apples are soft. Let cool for 10-15 minutes. While apples are cooling, roll out biscuits on a flat floured surface. Roll out to form a 7-8 in. circle. Place 2-3 Tbsp of apple filling in each circle. Brush circle edges with water and fold over to make a half moon. Seal edges together with a fork.

Heat a deep fryer or a deep pot halfway filled with oil to 350.
Carefully add the pies to the oil, one at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar and cinnamon mixture immediately.

Personal Notes:
Personal Notes:
VARIATION: Substitute peaches for apples.

 

 

 

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