"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Tuesday, February 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
4 T cocoa
1 stick margarine
1/2 c salad oil
1 c cold water
1/2 c buttermilk
2 eggs
1 tsp baking soda

Frosting:
1/2 stick margarine
1/4 c cocoa
1/3 c buttermilk
Powdered sugar
2 c nuts

Directions:
Directions:
Mix together, flour, sugar and cocoa. Set aside.
Bring to a boil, margarine, oil and water.
Pour over the dry ingredients, mix well, add the buttermilk, eggs and baking soda.
Batter will be very thin
Bake on a greased cookie sheet, 18 minutes at 350 degrees.
Frost brownies while hot.
Bring margarine, cocoa and buttermilk to a boil, add powdered sugar to desired consistancy, add your favorite nuts, chopped.

Personal Notes:
Personal Notes:
From Jody Norton's mom, Imogene Saint John from
Lexington, Nebraska.

 

 

 

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