"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Stienike
Added: Tuesday, February 1, 2005


2 c flour
2 c sugar
4 T cocoa
1 stick margarine
1/2 c salad oil
1 c cold water
1/2 c buttermilk
2 eggs
1 tsp baking soda

1/2 stick margarine
1/4 c cocoa
1/3 c buttermilk
Powdered sugar
2 c nuts

Mix together, flour, sugar and cocoa. Set aside.
Bring to a boil, margarine, oil and water.
Pour over the dry ingredients, mix well, add the buttermilk, eggs and baking soda.
Batter will be very thin
Bake on a greased cookie sheet, 18 minutes at 350 degrees.
Frost brownies while hot.
Bring margarine, cocoa and buttermilk to a boil, add powdered sugar to desired consistancy, add your favorite nuts, chopped.

Personal Notes:
Personal Notes:
From Jody Norton's mom, Imogene Saint John from
Lexington, Nebraska.




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