"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dillard
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled and sliced fresh peaches
3/4 cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1 tbs flour

Cobbler Crust
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp brown sugar
4 tbsp butter, cut into small pieces
2/3 cup buttermilk

1 tbsp brown sugar, for topping
whipped cream

Directions:
Directions:
Prehat oven to 425 degrees
Generously butter a 1 1/2 qt shalow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minute.

Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add butter milk and stir to form a soft dough.
Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubby and crust topppings is a golden brown, about 20 minutes. Serve warm with shipped cream.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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