"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Apple Cheesecake Recipe

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This recipe for Caramel Apple Cheesecake, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dillard
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz) can apple pie filling
1 (9 inch) graham cracker crust
2 (8 oz) pkgs. cream cheese at room temperature
1/2 cup sugar
1/4 tsp vanilla extract
2 eggs
1/4 cup caramel topping
12 pecan halves, plus 2 tablespoons chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees
Reserve 3/4 cup of apple filling, set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, vanilla, until smooth. Add the eggs and mix well. Pour this over the pie filling.
Bake for 30 to 35 minues or until the center of the cake is set. Cool to room temperature.
Mix the reserved pie filling and caramel topping in a small saucepan an dheat for about 1 minutes or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time - 20 minutes - Cook Time 36 minutes

 

 

 

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