"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramels Recipe

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This recipe for Caramels, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Sternberg Chesley
Added: Wednesday, December 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 1/4 c. brown sugar
Dash salt
1 c. white syrup
1 can sweetened condensed milk
1 tsp. vanilla

Directions:
Directions:
Melt margarine. Add sugar and salt and blend in syrup. Gradually add sweetened condensed milk. Stir constantly over med. heat until it reaches firm ball stage (250 degrees). Remove from heat. Add vanilla. Pour into greased 9x13 pan. Let it get firm. Cut into squares and wrap in wax paper.

Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
For chocolate caramels, use chocolate sweetened condensed milk.

 

 

 

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