"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rueben Mini-Snacks Recipe

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This recipe for Rueben Mini-Snacks, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Tuesday, December 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shredded Swiss cheese
6 thin slices corned beef (1oz.) chopped
3 tbls. Thousand Island Dressing
2 tbls. finel chopped sauerkraut
12 slices cocktail rye or pumpernickel bread
12 tiny dill pickles

Directions:
Directions:
1. Mix cheese, corned beef, dressing and sauerkraut. Spread over each slice of bread,
2. Set oven control to broil. Place topped bread on rack in broiler pan or ungreased cookie sheet..
3. Broil with tops 4-5 inches from heat 2-3 min. or until golden brown. Top each with a pickle.

Preparation Time:
Preparation Time:
10 min. Broil: 3 min.
Personal Notes:
Personal Notes:
I also have put the above ingredients: cheese chopped sauerkraut and corned beef in a small crock pot and heated until cheese has melted and then served on the coctail bread with the thousand island dressing on the side. Either way you prepare it, it is yummy good.

 

 

 

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