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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MERRY CHRISTMAS COOKIES Recipe

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This recipe for MERRY CHRISTMAS COOKIES is from Dr Sally's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c butter
⅓ c sugar
1 egg
⅔ c light honey
2 tsp lemon flavoring
2 T fresh lemon juice
1 tsp grated lemon rind

1¾ unbleached white flour
1 c whole wheat pastry flour
1 tsp baking soda
1 tsp salt
Directions:
Directions:
Cream together butter, sugar, egg, honey, lemon flavoring, juice and rind. Mix flour, soda and salt together and add to butter mixture. Chill dough. Roll out ¼ inch thick and cut into desired shapes. Place 1 inch apart on greased baking sheet or use parchment paper. Bake at 375ºF for 8 to 10 minutes. Yield: about 5 dozen cookies.

 

 

 

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