Caramel Brownies Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Stephanie Burnside
Added: Monday, December 12, 2005
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 c butter
3 c sugar
5 large eggs
1 T vanilla
1 tsp vanilla
1 tsp baking powder
2 c all-purpose flour
1 c unsweetened cocoa
14 ounces (40 to 50) square caramel candies, unwrapped
|
|
Directions: |
Directions:In a 3 quart pan over medium to high heat, melt butter, stirring occasionally, about 4 minutes. Remove from heat. Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder. Add flour and cocoa and stir until batter is smooth. Butter a 12 x 20 inch piece of foil. Line a 9 x 13 inch pan with foil, buttered side up, letting foil hang over the pan ends. Scrape batter into pan. Evenly space caramels over batter. Bake brownies in a 325 degree oven just until a tooghpick inserted in the center (not a caramel) comes out clean, 55 to 60 minutes. Let cool.
Lift brownies with foil from pan to a counter. Peel back sides of foil. Witha long, hot knife, cut between caramels into 35 minutes. Occasionally rinse knife in very hot water and wipe clean to keep cuts smooth. |
|
Number Of
Servings: |
Number Of
Servings:35 |
Preparation
Time: |
Preparation
Time:1 hour 15 minutes |
Personal
Notes: |
Personal
Notes: I'd be remiss if I didn't include a favorite for my choco-holic husband, Brent. Love ya!
|
|
This recipe for Caramel Brownies, by 