Caramel Brownies Recipe
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Contributor: |
Contributor: Stephanie Burnside Added: Monday, December 12, 2005
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Category: |
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Ingredients: |
Ingredients: 1 1/2 c butter 3 c sugar 5 large eggs 1 T vanilla 1 tsp vanilla 1 tsp baking powder 2 c all-purpose flour 1 c unsweetened cocoa 14 ounces (40 to 50) square caramel candies, unwrapped
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Directions: |
Directions:In a 3 quart pan over medium to high heat, melt butter, stirring occasionally, about 4 minutes. Remove from heat. Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder. Add flour and cocoa and stir until batter is smooth. Butter a 12 x 20 inch piece of foil. Line a 9 x 13 inch pan with foil, buttered side up, letting foil hang over the pan ends. Scrape batter into pan. Evenly space caramels over batter. Bake brownies in a 325 degree oven just until a tooghpick inserted in the center (not a caramel) comes out clean, 55 to 60 minutes. Let cool. Lift brownies with foil from pan to a counter. Peel back sides of foil. Witha long, hot knife, cut between caramels into 35 minutes. Occasionally rinse knife in very hot water and wipe clean to keep cuts smooth. |
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Number Of
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Number Of
Servings:35 |
Preparation
Time: |
Preparation
Time:1 hour 15 minutes |
Personal
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Personal
Notes: I'd be remiss if I didn't include a favorite for my choco-holic husband, Brent. Love ya!
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