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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Burnside
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Cream Cheese
1 can of Marinated Artichoke Hearts
(the hearts marinated in oil olive add extra flavor and are considered the best!)
1 cup of Mayonnaise
1 cup of Grated Parmesan Cheese
3 gloves of Garlic
1/2 a can of Diced Jalapenos (optional)

Directions:
Directions:
Combine all ingredients in a baking dish and bake at 350 degrees for 35 to 40 minutes.

I use the jalapenos sparingly because they do add a lot of 'kick' to the dish. I've also added spinach and it's turned out fabulous!

Serve with your favorite crackers or bread at any event and it's sure to be a hit!

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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