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Brownies Recipe

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This recipe for Brownies, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of oleo
1 c. water
3 to 4 T. cocoa
1/2 c.buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla
2 c. flour
1 tsp. salt
2 c. sugar


Frosting:

1/2 c. sweet cream
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. of vanilla
1 T. butter
1/2 c. chocolate chips

Directions:
Directions:
Bring the oleo, water and cocoa to a boil. Add the buttermilk, soda, eggs and vanilla. Mix in the flour, salt and sugar. Put in a greased jellyroll pan and bake at 350 degrees for 25-30 minutes.

Frosting: Put the cream, white and brown sugar in saucepan and bring to a boil. Boil for 1 minute. Add the vanilla, butter and chocolate chips. Beat until cool and spread on brownies.

 

 

 

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