"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Frosting Recipe

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This recipe for German Chocolate Frosting, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/3 c. evaporated milk
1/2 stick of margarine
1 beaten egg
1/2 c. coconut
1/2 c. chopped walnuts
1 tsp. vanilla

Directions:
Directions:
Mix the sugar, milk, margarine and egg. Cook until the mixture boils. Add the coconut, nuts and vanilla. Spread on cooled German chocolate cake.

 

 

 

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