"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Biscuits Casserole Recipe

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This recipe for Chicken and Biscuits Casserole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1/2 c. marg.(1 stick) divided
1/4 c. water
1 can chicken broth
1 c. flour divided
1 tsp poultry seasoning
3/4 tsp salt
2 1/2 c. chopped chicken breasts cooked
1 10oz pkg frozen peas and carrots thawed
3/4 c. oatmeal
2 tsp baking powder
1/2 c. milk
1 egg white

Directions:
Directions:
Heat oven to 425 degrees.
Cook onion in 2 T. marg. over med heat 3 min. or until tender. Add combined water,broth and 1/4 c flour, seasoning & salt.Cook 3 min or until thickened.
Stir in chicken and veg. pour into a casserole dish.
Combine 3/4 c. flour oats and baking powder. Cut in remaining marg. until crumbly.
Stir in milk and egg white til moistened.
Drop by spoon fuls onto top of casserole mixture and bake 38 to 42 min. or til golden brown.

 

 

 

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