"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deep Fried Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Fried Turkey, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 turkey 16 to 18 lb.
5 gallons peanut oil
liquid seasoning you choice
Salt and pepper to taste

Directions:
Directions:
Turkey should be clean and dry inside and out. Season with salt and pepper. Using injector, inject liquid seasoning, under the skin, all over the turkey.
Peanut oil should be in a large pot and heated to 400 degrees.
Pot should be large enough for turkey to fit and oil must cover bird completely.
Be careful that the pot is large enough that the oil doesn't,t overflow.
Put bird in the pot slowly, being careful not to splash hot oil.

Fry turkey about 3 1/2 min to the pound at 350 degrees.
Test for doneness at the thigh joint.

Personal Notes:
Personal Notes:
Inject with diluted BBQ sauce( With Water).
Or Cajun power or herbs and spices diluted
Or Cajun injector

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!