"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 T. marg 1/2 c. flour 1 tsp paprika 1/2 tsp salt 1/4 tsp pepper 1 1/2 lb. boneless chicken breasts, shinless and cut crosswise into 1 1/2 inch strips
Pre heat oven to 425 . Melt marg. in rectangular pan 13x9x2 in. in oven. Mix flour,paprika,salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan. Bake uncovered 15 min.. Turn chicken stripes bake 10 to 15 min. longer til no longer pink.
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