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Chocolate-Peanut Butter Cookies Recipe

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This recipe for Chocolate-Peanut Butter Cookies is from Mommas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb. 1.5 oz.) peanut butter cookie mix
3 tbsp. vegetable oil
1 tbsp. water
1 egg

Coating:
1 c. semisweet chocolate chips
1/4 c. butter or margarine
1/4 c. peanut butter
1 tsp. vanilla
1 1/2 to 2 c. powdered sugar
Directions:
Directions:
Preheat oven to 375º F.

In large bowl, stir cookie mix, oil, water and egg until soft dough forms.

Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.

Bake for 8-9 minutes or until edges are light golden brown. Cool for 2 minutes; remove from cookie sheets. Cool completely, about 15 minutes.

In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High for 1 minute. Stir until smooth. Stir in vanilla.

Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack.

Repeat until all cookies are done.

 

 

 

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