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Andes Mints Cookies Recipe

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This recipe for Andes Mints Cookies is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Betty Crocker chewy chocolate cake mix
2 eggs
½ cup canola oil
1 10 oz bag of chopped Andes Mints baking chips
Directions:
Directions:
1. In a large bowl, mix together the cake mix, canola oil and eggs (I use a standing mixer).
2. Fold in the Andes mints with a spoon and mix well.
3. Roll the dough into 1-2 inch balls and place on an ungreased cookie sheet.
4. Bake at 350º for 7-9 minutes.
Enjoy!!

 

 

 

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