"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creole Shrimp Dip Recipe

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This recipe for Creole Shrimp Dip, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Fontenot
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) Cream Cheese (room temp.)
1 tsp. Worecestershire sauce
1 lb. peeled boiled shrimp (boil in crab boil)
1 can Rotel, drained (save the juice)
1 dash Garlic Powder
onion finely chopped (optional)

Directions:
Directions:
After shrimp are cooked, finely chop (set aside). In large bowl
combine cheese, Rotel, Worces. sauce, and garlic powder.
Mix well - add finely chopped shrimp - mix again. Use the
reserved juice from the Rotel until desired consistancy is met
(not too soupy).Salt and pepper to taste.




Personal Notes:
Personal Notes:
Serve with crackers or tortilla chips.

 

 

 

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