"Hunger is the best sauce in the world."--Cervantes

Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Fontenot
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Bottle champagne
1 (6 oz) can frozen apple juice
2 (6 oz) cans frozen orange juice
1 large bottle Peach/White grape juice
2 1-liter ginger ale
Option: 2 or 3 shots of peach schnapps

Directions:
Directions:
Mix all juices. It will be slushy. Don't add ginger ale and
champage until ready to serve. Keep ginger ale and champagne
cold before using.

Number Of Servings:
Number Of Servings:
Depends on glass size

 

 

 

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