"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Berries in the Snow Recipe

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This recipe for Berries in the Snow, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Haushild
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Snow:

1 c. white rice
1 qt. milk
1/2 tsp. salt
1 env. Knox
1/4 c. cold water
1 pt. whipping cream (for lower fat, use fat-free Cool Whip)
2/3 c. sugar
1/2 tsp. vanilla


Berries:

Raspberry or strawberry junket (in Jello section)
1 pt. fresh or frozen raspberries (or strawberries)

Directions:
Directions:
Cook rice in milk over medium heat until thick and rice is tender. Add salt. Dissolve Knox in cold water then add to hot rice. Cool until the mixture starts to set. Whip cream. Add sugar and vanilla to whipped cream. Add to rice and stir. Place in large glass bowl. Refrigerate until set.

Berry topping: Make junket according to box directions for pie. Add berries. Cool slightly then top rice mixture. Refrigerate a couple of hours until junket sets, then serve.

Number Of Servings:
Number Of Servings:
Several
Personal Notes:
Personal Notes:
This salad is delicious and looks beautiful in a glass serving bowl. It does take a while for everything to set and cool. I usually make the rice mixture and let that set overnight before I top with the berry topping.

 

 

 

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