"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Runzas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Runzas, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Haushild
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb. frozen bread dough, thawed
1 onion, chopped
1 T. margarine
1/2 head shredded cabbage
1 lb. hamburger
Salt and pepper
Shredded mozarella cheese

Directions:
Directions:
Brown hamburger. Saute onions in margarine. Add cabbage and cook until soft. Add to browned hamburger. Salt and pepper to taste. Roll out thawed bread dough. Divide into 4 equal portions. Fill each bread portion with meat, top with cheese. Fold bread edges together and place fold side down on greased cookie sheet. Bake at 350 degrees for 20-25 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!