"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 lbs. hamburger 8 oz. mozzarella cheese, grated 10 1/2 oz. can tomato soup 3 oz. chili sauce 1/2 c. Parmesan cheese 1 tsp. oregano 1/2 tsp. garlic salt 1/2 c. diced green olives Small can diced mushrooms Hamburger buns
Brown hamburger. Add other ingredients. Mix. Use ice cream scoop to add mixture to hamburger buns. Wrap in aluminum foil. Bake at 400 degrees for about 10 minutes. These also freeze well, just thaw and bake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.