"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 lbs. hamburger 8 oz. mozzarella cheese, grated 10 1/2 oz. can tomato soup 3 oz. chili sauce 1/2 c. Parmesan cheese 1 tsp. oregano 1/2 tsp. garlic salt 1/2 c. diced green olives Small can diced mushrooms Hamburger buns
Brown hamburger. Add other ingredients. Mix. Use ice cream scoop to add mixture to hamburger buns. Wrap in aluminum foil. Bake at 400 degrees for about 10 minutes. These also freeze well, just thaw and bake.
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