"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 lbs. hamburger 8 oz. mozzarella cheese, grated 10 1/2 oz. can tomato soup 3 oz. chili sauce 1/2 c. Parmesan cheese 1 tsp. oregano 1/2 tsp. garlic salt 1/2 c. diced green olives Small can diced mushrooms Hamburger buns
Brown hamburger. Add other ingredients. Mix. Use ice cream scoop to add mixture to hamburger buns. Wrap in aluminum foil. Bake at 400 degrees for about 10 minutes. These also freeze well, just thaw and bake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.