"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Snicker Bars, by Levi Haushild, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spray a 9x13 pan. Press sugar cookie dough in bottom of pan. Gently press the snicker bars on the dough, leaving space between each bar to cut after cooked (4 bars across, 5 lengthwise). Bake at 350 degrees for 10-12 minutes. Cool. Cut between the snickers and serve.
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