"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Snicker Bars, by Levi Haushild, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spray a 9x13 pan. Press sugar cookie dough in bottom of pan. Gently press the snicker bars on the dough, leaving space between each bar to cut after cooked (4 bars across, 5 lengthwise). Bake at 350 degrees for 10-12 minutes. Cool. Cut between the snickers and serve.
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