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Armene's Paradise Pineapple Pie Recipe

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This recipe for Armene's Paradise Pineapple Pie, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-14 oz. can sweetened condensed milk
1-12 oz. carton frozen whipped topping, thawed
1-20 oz can crushed pineapple, drained
1/3 cup lemon juice
2 - 8 inch graham cracker crusts
1 cup flaked coconut, toasted

Directions:
Directions:
Place the milk in a bowl, fold in whipped topping. Add pineapple and lemon juice, stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Number Of Servings:
Number Of Servings:
6 servings each pie
Preparation Time:
Preparation Time:
25 min.

 

 

 

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