"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pink fruit salad Recipe

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This recipe for Pink fruit salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 container of cool whip,
1 can Eagle Brand milk,
1 can cherry pie filling,
2 small cans mandarin oranges drained,
1 small can crushed pineapple drained,
marshmallows,
nuts,
coconut

Directions:
Directions:
mix cool whip and eagle brand milk together in large bowl, then add remaining ingredients, stir until ingredients are mixed well, cover and place in refrigerator until time to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Carol Williams gave me this receipe several years ago and I have used on numerous occasions

 

 

 

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