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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Twice Baked Cookies Recipe

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This recipe for Twice Baked Cookies is from The Krailo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 stick Butter - Melted
2 Tbsp. Anise Flavored Liquor
1 1/2 Tbsp. Whiskey
1 Tbsp. Water
1 c. Almonds - Coursely Chopped
3 Eggs
2 3/4 c. Flour
1 1/2 tsp. Baking Powder
2 Tbsp. Anise Seeds
Directions:
Directions:
Oven temperatre 375º

Mix all the ingredients together
Form into two long, loafs
Chill for 2-4 hours
Place on a butter cookie sheet
Bake until lightly brown
Immediately remove from oven and slice into 1/2 inch thick sections
Return to the cookie sheet and bake - turning once to brown both sides

 

 

 

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