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Mom's Coffee Cake Recipe

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This recipe for Mom's Coffee Cake, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Kozeliski Followwill
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box vanilla pudding (instant)
3/4 cup oil
3/4 cup water
4 eggs
1 tsp. butter extract
1 tsp. vanilla
l/2 cup chopped nuts
l/4 cup white sugar
2 tsp. cinnamon

Directions:
Directions:
Blend and beat well for 4 min. in large bowl the cake mix, pudding, oil, water, eggs, butter extract and vanilla. Combine in a small bowl the topping, nuts white sugar and cinnamon. Pour into a well greased tube pan. Alternate layers of batter and topping. Bake at 350 for 45-50 min. Cool 8 min, remove from pan and glaze with powdered sugar frosting if desired

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is another recipe that Mom used a lot.

 

 

 

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