"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearlie Kozeliski Followwill
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 pkg. cream cheese (8 oz. each)
2/3 cup mayonnaise
l tsp. dill weed
1/4 tsp. onion salt
1/4 tsp. garlic powder

Directions:
Directions:
Lay crescent rolls in jelly roll pan and pinch seams.Bake at 375 oven for 10 minutes. Cool
Mix together the cream cheese, mayonnaise, dill weed, onion salt and garlic powder. Spread on cooled crust. Top with chopped radishes, green peppers, green onions, pepperoni, carrots, cucumbers, etc. Don't cover completely. Looks attractive and very tasty.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I have 2 jelly roll pans. One measuring 15 x 10 the other 15-1/2 x 10-1/2 either size would work.

 

 

 

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