"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Kay's Pigs in a Blanket Recipe

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This recipe for Kay's Pigs in a Blanket, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, December 10, 2005


Your favorite meatloaf mixture. I use:
3/4 parts hamburger
1/4 part ground sausage
seasonings to taste
tomato sauce
2 eggs
1 head of cabbage
1 or 2 jars of sauerkraut. Drained and rinsed if you do not like the sauerkraut flavor.
1 large tomato juice

Mix up your meatloaf mixture.
Blanch Cabbage leaves
Line Roaster pan with saurkraut, bottom ans up the sides.
Wrap meatloaf balls with cabbage leaves. Secure with toothpicks if necessary.
When roaster is full, Cover everything with the tomato juice.
Bake at 350 degrees F for 1 to 1 1/2 hours. Check center of roaster or for temp.





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