"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gs. Smothered Baby Beef Liver w/ Onions Recipe

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This recipe for Gs. Smothered Baby Beef Liver w/ Onions, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. baby beef liver
2 onion sliced
salt
pepper
seasoning salt
flour
oil

Directions:
Directions:
Season liver to taste.Roll in flour and place in hot oil in lg. skillet. Brown well and cover with water and cook on med for 1 hr. Stir often and add water as needed. Separate onions and add to liver cover and simmer 1 hr.Gravy should thicken with time if it does not mix a little flour with a small amount of water and mix well. Add to skillet.Remember to stir often.

Personal Notes:
Personal Notes:
Serve with creamed potatoes and green veg.

 

 

 

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