"Hunger is the best sauce in the world."--Cervantes

Texas Gold Bars Recipe

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This recipe for Texas Gold Bars, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Shelton
Added: Saturday, December 10, 2005


1 - Box yellow cake mix (any kind)
3 eggs
1/2 cup butter
1 - (16 oz) box powdered sugar
1 - (8 oz) cream cheese (soft)
1 tsp vanilla
1 cup chopped pecans
1 cup miniature chocolate chips

Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish.
In a bowl, mix together yellow cake mix, 1 - egg,
and butter. Pat into bottom of prepared dish. In the same bowl, combine 2 - eggs, powdered sugar, cream cheese, vanilla, pecans, and chocolate chips. Pour over top to first layer.

Bake 50 to 60 minutes. Cool then cut into on-inch bars. Check to make sure these don't burn. Every oven is different.

20 - 30 pieces
Cut these bars with a sharp knife.
You may not use the knife on the people that will try to over power you and steal the dish for themselves.




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