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Zucchini Milk Recipe

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This recipe for Zucchini Milk, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini

Directions:
Directions:
Peel zucchini and cut into small cubes. Take out the seeds if they've become hard. Fill a blender about 1/3 full of cubes and add a small amount of water. Run the blender on "liquefy." In a few minutes you'll end up with a thick, white milk that can be used to bake almost anything.

 

 

 

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